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Seasonal cuisine to be enjoyed in a restaurant close to Saint-Guilhem.
The Souka restaurant ("souche" in Occitan), opened in 2019 by Laureen and Philippe, is a sought-after gem. Located near Saint-Guilhem and Pont du Diable, in the heart of the Terrasses du Larzac vineyards, it's a gourmet's delight. Its pleasant setting, friendly team, use of local produce and chef's inspirations are sure to win you over. To preserve the quality and seasonality of the dishes served, he limits himself to a light slate and a surprise menu in the evening. The cellar offers a selection of wines appreciated by wine lovers.
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Members' reviews on SOUKA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La cuisine est travaillée même si parfois il y a des petits déséquilibre dans les assaisonnements.
A savoir que le seul choix possible au niveau des menus sont soit le menu surprise en 4 service soit en 6 sévices.
Petite remarque sur les chaises qui ne sont pas très confortable.
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Déjà le concept du menu découverte est top et les saveurs sont dingues - avec de merveilleux vins en accompagnement.
Merci encore !