LA TABLE DE CASTIGNO
Starred address opting for exceptional products and organic wines
At the helm of the kitchens is a couple who are mad about food, as they like to say: Stephan Paroche and Justine Viano. The duo's exceptional cuisine blends plant-based aesthetics with quality produce, and was recently awarded a Michelin star. As well as producing some of its own vegetables and herbs, the estate also has a few chickens and, soon, beehives. A network of local producers ensures direct, short-distance supply. In 4 or 6 movements, come and enjoy a unique moment under the light of lanterns.
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