CHINA TOWN
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Well known to the Biterrois for the quality of its cuisine, this restaurant has received the Golden Baguettes and the Golden Dragon of Gastronomy. Inside, the decoration is fine. We come here first to delight taste buds from Asia. The chef serves traditional specialities such as painted duck, steamed ravioli, ginger chicken or caramel with caramel. He also knows how to surprise with Saint Coquilles shells with soy, grenouille thigh sauce, or crab roll. The address also offers a Japanese corner dealing with specialities such as salmon or tuna sushi, skewers - chicken, salmon, tuna, cheese beef - as well as maguro tuna or Thai bream.
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You enter, without doubt, elaborate and refined cuisine.
Restaurant and cheques lunches are one more.