RESTAURANT INDIEN PALAIS DE INDRA
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A true invitation to travel, the Palais de Indra - Gandhi - has discovered in a traditional Indo-Pakistan framework refined all the wonders of the cuisine of these regions. In addition to Biryani and curries, the specialty of the house is the Tandoori: meat marinated in soft spices and then toast in clay oven called Tandoori, a soft and scented delight to wish. We also loved lamb with spinach and spices with homemade bread - nan - sometimes cheese, vegetables or simply nature. The beautiful variety of vegetables, rice and other lenses is also a real treat. Please note that the hotel also offers vegetarian menus, for which India has a Secret.
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votre viande et légumes sur ce plateau qui va refroidir tous les ingrédients immédiatement. que du vin en bouteille et pas de vin en pichet ce qui suffirait avec le plateau MÉTALLIQUE comme à la fantoche.Passez votre chemin si vous amateurs de cuisine indienne.