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A bistronomy led by the chef Fabien Lefebvre, revealing a cuisine with local colors, greedy, simple and generous.
Under the guidance of Fabien Lefebvre, Meilleur Ouvrier de France 2004, and orchestrated by chef Julien Bousquet, Pica-Pica's cuisine is colorful, generous and light. A contemporary and elegant gastronomy, inspired by Mediterranean flavors, in a setting reminiscent of the brasseries of the 50s. It's a cuisine for sharing, with gourmet tapas and dishes highlighting the richness of the terroir. As for the wine list, it enhances the refinement of the dishes on offer. A Bib Gourmand 2020 salutes the work of the chef and his brigade.
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Opening time and information on PICA PICA
Open daily for lunch and dinner. Reservations recommended. Single menu €27. Wine by the glass. Groups welcome. Terrace.
Décoré d'un Bib Gourmand Michelin, le Pica-Pica vous attend pour une expérience bistronomique à très bon rapport qualité/prix !
Données vérifiées par le propriétaire.
Members' reviews on PICA PICA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Restaurante increible, nos sentaron en la barra que da a las cocinas y fue genial poder ver como preparaban todos los platos, un espectaculo diferente, la comida muy buena, todo nos gustó en especial la crème brûlée de armagnac y ciruelas, una parada obligatoria en Béziers
Le service est correct avec un personnel sympathique.
Pour le repas, j’ai pris des tapas de plusieurs sortes : patatas bravas, agneau façon kebab et en plat un tartare excellent.