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A bistronomy led by the chef Fabien Lefebvre, revealing a cuisine with local colors, greedy, simple and generous.
Under the guidance of Fabien Lefebvre, Meilleur Ouvrier de France 2004, and orchestrated by chef Julien Bousquet, Pica-Pica's cuisine is colorful, generous and light. A contemporary and elegant gastronomy, inspired by Mediterranean flavors, in a setting reminiscent of the brasseries of the 50s. It's a cuisine for sharing, with gourmet tapas and dishes highlighting the richness of the terroir. As for the wine list, it enhances the refinement of the dishes on offer. A Bib Gourmand 2020 salutes the work of the chef and his brigade.
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Opening time and information on PICA PICA
Open daily for lunch and dinner. Reservations recommended. Single menu €27. Wine by the glass. Groups welcome. Terrace.
Décoré d'un Bib Gourmand Michelin, le Pica-Pica vous attend pour une expérience bistronomique à très bon rapport qualité/prix !
Données vérifiées par le propriétaire.
Members' reviews on PICA PICA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C est tomber bien bas..
Service accueil plat
Deux fois ce fût..une gabegie il y a 1 an
Apparemment le chef est revenu ouf......ça va aller mieux...
(Avis d'origine)
We came with high expectations, but left a bit disappointed. Beef was very salty. The fish was good, but nothing to write home about. The service was impeccable, and atmosphere was pleasant enough.
La formule du midi est bonne et pas chère 24 euros de mémoire