CHEZ BALDO ET MARIA
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Since Maité opened this little estanquot, in full animation of the halls, the place did not always. Coffee in the morning until late lunch at noon, Maité, all smiles, always has the little word for everyone and tapas on the counter gives you envy. Real tapas de la Mancha: tortillas, pan con tomato, almondigas (beef boulettes, tomato and frito), charcuterie meats, butifara (small white or black patch) or salmojero of Cordoba (mixed tomato and serrano ham), skewers, manchego or goat cheese, and flowing, to try! All products are carefully chosen by the boss. Day dishes and paella complete the map for the delight of the gourmands. San Miguel to pressure. A Iberian plate will be regaled, which, with its bellota ham, its lomo, its sausage and morcilla served on slate, is perfect for the aperitif between friends around a small rosé in the Domaine de la. The tortilla is excellent. A beautiful enclave of La Mancha in these halls.
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