This place is defined as a restaurant, bar and play. Three names that go very well. Loïc and Olivier welcome their guests at the bottom, where the atmosphere around the bar places the people who enjoy a nice kitchen. On the floor, the patio and the more cosy room are more quiet. Slate varies over the seasons, fingers fingers pig feet and flageolets salad, or just snackées melting of the bellota bellota. To follow, a tartar charolais to the knife or a rouelle from the Gers to prunes. In the evening, the different atmosphere allows friends to find themselves around a Iberian or Catalan play and a good bottle and, from Friday evening, dance.
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