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In front of Thierry Arenas and his team, he is a great success by serving as they say French tapas in the evening. But the MIDI formula also flies in view of the number of people who are present. it's good, fresh and the formula changes every day, we've enjoyed an excellent salmon tartar and a mudflap and home fries. In the evening, the place takes its full festive dimension. The atmosphere is sound, hot, very regular animations hold place. A big counter and debout allow you to enjoy famous tapas: frog thighs, squid à, cassolette of scallops and tartar of tomato but also goat goat, prune beef or aligot sausage, the choice is vast is very well done and well felt like the wine map. Star in white or red and a big stroke of heart for the Cuvée of Alice in Corbières. One of the places that moves on Béziers is the ideal place to find friends around a small glass of wine or a Mojito. Excellent welcome!
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