LE PETIT MARAIS
Located halfway between the cathedral and the town hall, you will take your place at your convenience on the terrace or in the room with mezzanine. The decoration is pleasant and uncluttered and in the kitchen, you will be offered a home cooking with seasonal products because the menu evolves throughout the year. During our visit, we opted for the fricassee of chicken livers "à la paysanne" followed by a chicken with lemon. Among the specialities, we note the perfectly tender cuttlefish a la plancha, beautiful duck breast, quail stuffed with foie gras...
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