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Restaurant with tradition and family in the spotlight for its dishes with seasonal products
At the restaurant La Corde à Linges, tradition and family are values that are honoured. The decoration as well as the kitchen will take you back in time and you will enjoy simple dishes full of memories. The chef, Pascal Bernard, likes to work with seasonal products and his joyful harvests from the market. On the menu, the flavours of yesteryear are always a delight: herring fillet salad, home-made fried sausage, caramelised brioche with salted butter. The "all-you-can-eat buffet" formulas are also very popular. Come and hang out the washing!
Did you know? This review was written by our professional authors.
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