Le Chameau Ivre combines savoir-vivre and gastronomy. Cellar, wine bar and tapas, the establishment multiplies the local flavours.
This establishment is a wine cellar, wine bar and tapas restaurant in one. Historically run by Philippe Catusse, it is now in the hands of Yohann and Fraser. You can enjoy a glass of wine while nibbling on tapas and bistronomic dishes, on the terrace or indoors. The dishes on offer are made from fresh, often organic produce, and are refined from starter to dessert, with a multitude of flavors and culinary ideas. The address is constantly renewing itself, while retaining the excellence that characterizes it.
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Members' reviews on LE CHAMEAU IVRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Il est dommage que l'accord de vins ait démarré un peu lentement. Ce n’était pas très utilisé. Finalement, ça s’est bien passé. Pas bon marché, mais ça vaut le prix.
(Avis d'origine)
Verrassend restaurant. Menu degustation (7 gangen). Heerlijke kleine gerechtjes (vis, soupe potiron perfect en goede smaken)
Jammer dat het bijpassende wijnarrangement wat stroef opgang kwam. Was men niet erg aangewend. Kwam uiteindelijk goed. Niet goedkoop, maar de prijs waard.
(Avis d'origine)
Fantastisk restaurang i Beziers. Vi tog menyn och rätterna var små mästerverk. Prisvärt. Väl värt ett besök!