Le Chameau Ivre combines savoir-vivre and gastronomy. Cellar, wine bar and tapas, the establishment multiplies the local flavours.
This establishment is a wine cellar, wine bar and tapas restaurant in one. Historically run by Philippe Catusse, it is now in the hands of Yohann and Fraser. You can enjoy a glass of wine while nibbling on tapas and bistronomic dishes, on the terrace or indoors. The dishes on offer are made from fresh, often organic produce, and are refined from starter to dessert, with a multitude of flavors and culinary ideas. The address is constantly renewing itself, while retaining the excellence that characterizes it.
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Members' reviews on LE CHAMEAU IVRE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Par contre le poisson n'était pas complètement cuit d'où la note.
J'y retournerai pour confirmer ou pas.
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Salle du restaurant bruyante et non aérée qui n'est pas agréable pour déjeuner dans le calme.
Accueil acceptable.