EXPÉRIENCE BRASÉRO
Specialised caterers
2024
Recommended
•
2024
Here's an original experience for all your upcoming events: weddings, christenings, birthdays, company parties, meals with friends... Behind the braséro: Romain & Patrick, two friends with a shared passion for wood-fired cooking. The menus are concocted by Romain, a chef by trade. On the menu, you'll find seafood specialties such as shrimp, salmon and sea bass, as well as succulent cuts of meat such as duck and beef, cooked in front of you in the brazier.
The key words: sharing, simplicity, conviviality, a real treat!
Did you know? This review was written by our professional authors.
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