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Brioche with citrus fruit or orange blossom flavours, the shell of Saint-Aphrodise is eaten on 28 April, the saint's day.
Marc, Mathieu and Marion Rolland are passionate and committed craftsmen who welcome you all year round to their pleasant bakery-pastry shop. Made on the spot, the special breads and other more traditional breads accompany your meals while the sweet delights will delight your taste buds. One of their specialities, the cockles of Saint-Aphrodise, is to be discovered especially in April on the occasion of the traditional patronal festival of Béziers.
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Members' reviews on BOULANGERIE PÂTISSERIE ROLLAND PÈRE ET FILS
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Petit retour sur la boulangerie, baguettes et viennoiseries hyper bonnes et de qualité.
Petit bémol niveau pâtisserie la tarte au fraise manque de goût ainsi que le Paris Brest. Petite mention spéciale aux éclairs café et chocolat qui eux sont top, voilà ☺️.
Bonne continuation à vous !