BOULANGERIE PÂTISSERIE ROLLAND PÈRE ET FILS
Brioche with citrus fruit or orange blossom flavours, the shell of Saint-Aphrodise is eaten on 28 April, the saint's day.
Marc, Mathieu and Marion Rolland are passionate and committed craftsmen who welcome you all year round to their pleasant bakery-pastry shop. Made on the spot, the special breads and other more traditional breads accompany your meals while the sweet delights will delight your taste buds. One of their specialities, the cockles of Saint-Aphrodise, is to be discovered especially in April on the occasion of the traditional patronal festival of Béziers.
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Members' reviews on BOULANGERIE PÂTISSERIE ROLLAND PÈRE ET FILS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Comme dab tres gentils
Acceptent meme livraisons a domicile a distance pour anniversaires
Je recommande
Vous etes super
Je recommande cette boulangerie
À 23€ la galette ça me fait mal au cœur de la
Jeter car vraiment à mon goût c’est immangeable. Petit bémol aussi sur certaines vendeuses qui ne sont pas des plus agréables (pas toutes)