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2024
Recommended
•
2024
As the head at the entrance shows first here for horse meat, it is the specialty of the house Sarda that made its reputation. Other windows come with watering pieces of beef, pork, veal, sheep or lamb, a large choice of sausages, hams and other cured, and even homemade gras. One of the favorite addresses of the Biterrois, quite rightly.
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Members' reviews on SARDA
4.9/5
10 reviews
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Très bon accueil
Très bon qualité prix.
Les amateurs de viande de cheval je vous recommande sans hésitation!!