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As the seasons go by, Philippe and Christine, master cheesemakers, unveil some unusual cheese flavors.
Here, you'll discover a veritable Ali Baba's cave of cheeses. From fromage frais to milk, organic yoghurt to butter, a collection of delights awaits you. Among the stars are goat's brie, Auvergne tomme, laguiole, salers, roquefort, summer beaufort, epoisses and many other treasures. The managers regularly organize themed evenings: tapas evenings, raclette or the féria in August. Special mention must also be made of the quality charcuterie available on site.
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