JEAN-YVES GAYDE TRAITEUR
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2024
Recommended
•
2024
Jean-Yves Gayde is a professional who is widely experienced in organizing receptions. As a cook recognised by the profession, it organizes aperitifs, mixed lunches, dînatoires buffets or traditional menus. It can also take care of the whole organization of a reception in different places or even under a tent.
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