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JEAN-YVES GAYDE TRAITEUR

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Domaine Pasquière, route de Sérignan, 34500Beziers, France
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2024
Recommended
2024

Jean-Yves Gayde is a professional who is widely experienced in organizing receptions. As a cook recognised by the profession, it organizes aperitifs, mixed lunches, dînatoires buffets or traditional menus. It can also take care of the whole organization of a reception in different places or even under a tent.

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