CHEZ EDDY LA BOUFANELLE
Restaurant with a friendly atmosphere and homemade burger specialties
Quick lunchtime formulas and a more extensive menu featuring house specialties. On the menu at the time of our visit: fourme d'Ambert crisp, cuttlefish a la plancha, and fromage blanc with local honey. Chef Eddy Lacourarie, Maître Restaurateur and member of the Toques Blanches Internationales, offers 100% home-style cooking using fresh produce from small-scale producers. Two menus are available: a rustic one with flavors from our childhood and a bistronomic (semi-gastronomic) one. The menu changes every two weeks. What more could you ask for than a family atmosphere and carefully prepared dishes?
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Members' reviews on CHEZ EDDY LA BOUFANELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Restaurant et accueil très agréable, un service professionnel, des plats et une présentation surprenante, le tout agrémenté de saveurs et de portions généreuse.
Merci d'avoir su régaler nos papilles !