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Restaurant with a friendly atmosphere and homemade burger specialties
Quick lunchtime formulas and a more extensive menu featuring house specialties. On the menu at the time of our visit: fourme d'Ambert crisp, cuttlefish a la plancha, and fromage blanc with local honey. Chef Eddy Lacourarie, Maître Restaurateur and member of the Toques Blanches Internationales, offers 100% home-style cooking using fresh produce from small-scale producers. Two menus are available: a rustic one with flavors from our childhood and a bistronomic (semi-gastronomic) one. The menu changes every two weeks. What more could you ask for than a family atmosphere and carefully prepared dishes?
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Members' reviews on CHEZ EDDY LA BOUFANELLE
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Restaurant et accueil très agréable, un service professionnel, des plats et une présentation surprenante, le tout agrémenté de saveurs et de portions généreuse.
Merci d'avoir su régaler nos papilles !