Restaurant with a friendly atmosphere and homemade burger specialties
Quick lunchtime formulas and a more extensive menu featuring house specialties. On the menu at the time of our visit: fourme d'Ambert crisp, cuttlefish a la plancha, and fromage blanc with local honey. Chef Eddy Lacourarie, Maître Restaurateur and member of the Toques Blanches Internationales, offers 100% home-style cooking using fresh produce from small-scale producers. Two menus are available: a rustic one with flavors from our childhood and a bistronomic (semi-gastronomic) one. The menu changes every two weeks. What more could you ask for than a family atmosphere and carefully prepared dishes?
Did you know? This review was written by our professional authors.
Members' reviews on CHEZ EDDY LA BOUFANELLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous reviendrons dès que possible
Belles présentations de plat
Cadre convivial et calme.
Les serveurs, le cuisinier sont compétents et à l'écoute.
A conseiller.
À bientôt.
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Les plats sont de qualité aussi bons que beaux.
Une belle équipe proche de ses clients, souriante et qui réponde à toutes vos attentes!