HÔTEL-RESTAURANT LA CÔTE BLEUE
Seafood & fish restaurant
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2024
Recommended
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2024
Hotel-restaurant facing Mont Saint-Clair with charming rooms and local gastronomy
On the edge of the Thau lagoon, facing Mount Saint-Clair, the Côte bleue is an institution. The setting is refined and sober, and the rooms do not lack charm. But the house is especially dedicated to regional gastronomy and the restaurant proves it. At the table you can enjoy seafood and fish directly from the pond and the fish market of Sète, all cooked with refinement. Homemade desserts and a beautiful wine list of the region complete the whole.
Did you know? This review was written by our professional authors.
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Members' reviews on HÔTEL-RESTAURANT LA CÔTE BLEUE
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Préparations d excellente qualité. Personnel très professionnel et et très agréable.
Service rapide dès qu il est commencé pour votre table.
A recommander.