Results Seafood Restaurant Bouzigues

À LA VOILE BLANCHE

Seafood & fish restaurant €€
3.2/5
39 review

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1, quai Louis-Tudesq, 34140Bouzigues, France
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2024
Recommended
2024

Restaurant ideally located in front of the port of Bouzigues offering a tasty and local cuisine

Ideally located opposite the port of Bouzigues, this charming hotel-restaurant offers tasty Mediterranean cuisine, concocted with local produce, all at very reasonable prices. The menu features all the specialties of the Etang, from the famous oysters and shellfish to cuttlefish rouille and stuffed mussels. Special mention should be made of the tasty linguine with clams. It's also possible to relax on this magnificent café-in-hand terrace with a direct view of the pond and Sète.

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Members' reviews on À LA VOILE BLANCHE

3.2/5
39 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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machphot
Visited in january 2017
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Une tres bonne table sur le port de Bouzigues. Accueil sympathique. La cuisine est tres bonne et gourmande.
a very pleasant weekend in love with white sailing. The staff is friendly, our very pleasant own room with an attractive view over the lake thau, a perfect dinner if you like the seafood and fish... the hearty breakfast terrace makes this an inescapable address with Bouzigues...
experienced this lunch (June 23rd, 2012) setting nice, facing the sea, and cooled by a soft sea breeze, friendly welcome by a charming waitress, dishes goods presented and goods:
grilled swordfish, sail needle with grilled, fresh fruit desserts and pannacotta are very pleasant.
in addition to the carte first menu €15 with entrance main course and a glass of wine to ask... a little nap the shade on the beach of bouzigues facing sete .......
First visit ..... how to say... catastrophic!!! at 13:00 while preventing that we arrive late, do we have summers served by an haste inexperienced waiter (how this red wine??? meet: er, I know I do not sure nothing of wines...)
Seats housed in small paper cases with very dry grains of rice stuck in the teeth of the forks ..... meal worthy of a canteen and more. With three - quarters of the meal, the chef trails nonchalantly luggage waste through the room or we painfully finished lunch and finish the waiter that passes the egrets during the dessert around the tables and our table ...... In Short, it is better to be a few hundred metres further seeing the other places!

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