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Seafood cuisine and various dishes in a restaurant with terraces in Bouzigues.
On the terraces overlooking the pond, this restaurant stands on the site of a former fisherman's store. Today, the establishment has changed activity and offers a fresh and friendly restaurant. This family of oyster farmers - who have been raising shellfish since 1914 on the parks of the Etang de Thau and in the open sea - welcomes you in a liner-style setting. With its seafood specialties, your taste buds will be in ecstasy. To whet your appetite, take a boat tour of the shellfish farms.
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Members' reviews on LE MARIN
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Je recommande.
Cuisson parfaite des sèches à la plancha, la rouille de sèches est excellente J y retourne avec grand plaisir à chaque fois. Surtout ne changer rien !!!! je confirme ma notation.
Je vous recommande la soupe de poisson à prendre en plat principal ????