Go there and contact
Seafood cuisine and various dishes in a restaurant with terraces in Bouzigues.
On the terraces overlooking the pond, this restaurant stands on the site of a former fisherman's store. Today, the establishment has changed activity and offers a fresh and friendly restaurant. This family of oyster farmers - who have been raising shellfish since 1914 on the parks of the Etang de Thau and in the open sea - welcomes you in a liner-style setting. With its seafood specialties, your taste buds will be in ecstasy. To whet your appetite, take a boat tour of the shellfish farms.
Did you know? This review was written by our professional authors.
Members' reviews on LE MARIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
Je recommande et nous reviendrons, bravo à toute l'équipe pour vos produits frais et de qualité.
Le service est parfait, agréable et ils sont très souriants.
J'ai passé une excellente soirée