Go there and contact
Seafood cuisine and various dishes in a restaurant with terraces in Bouzigues.
On the terraces overlooking the pond, this restaurant stands on the site of a former fisherman's store. Today, the establishment has changed activity and offers a fresh and friendly restaurant. This family of oyster farmers - who have been raising shellfish since 1914 on the parks of the Etang de Thau and in the open sea - welcomes you in a liner-style setting. With its seafood specialties, your taste buds will be in ecstasy. To whet your appetite, take a boat tour of the shellfish farms.
Did you know? This review was written by our professional authors.
Members' reviews on LE MARIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le personnel est très accueillant, très sympathique.
La terrasse en bord de mer est super agréable.
Le rapport qualité prix est top du top : un plateau de coquillages pour 2 et un picpoul : 58 euro pour 2... qui dit mieux?
Le tout était des plus frais et vraiment délicieux.
Je recommande
Find unique Stay Offers with our Partners
Quantités limite, même pour de petits mangeurs...
J’ai mis une étoile pour le service afin d’inciter la serveuse à desserrer les dents.