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Restaurant with terrace offering fresh fish with seasonal vegetables and fruits
For 18 years now, the Benezech family has been running this three-level restaurant on the edge of the pond, from the terrace to the second floor room, to the tropézienne with its breathtaking view. On the plate: shellfish and seafood, on a platter or au gratin, stuffed squid and cuttlefish rouille; not forgetting the house specialty, bisque-bouille, grilled fish caught the same morning, or bouillabaisse (on order). All the fish is fresh, and you can feel it; it is accompanied by seasonal vegetables and fruits.
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Members' reviews on LE GRAND BLEU
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Le personnel est accueillant, prévenant et à l'écoute quant à la cuisine, elle est divine !
Le Restaurant se trouve à Bouzigues , j'ai goûté plusieurs plats, et je n'ai jamais été déçue,les salades, les crustacés : huîtres ( crues ou gratinées), moules, couteaux, palourdes ,.... Le poisson, les desserts, cerises sur le gâteau, ils font quelques tapas Espagnoles.