LE GRAND BLEU
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Restaurant with terrace offering fresh fish with seasonal vegetables and fruits
For 18 years now, the Benezech family has been running this three-level restaurant on the edge of the pond, from the terrace to the second floor room, to the tropézienne with its breathtaking view. On the plate: shellfish and seafood, on a platter or au gratin, stuffed squid and cuttlefish rouille; not forgetting the house specialty, bisque-bouille, grilled fish caught the same morning, or bouillabaisse (on order). All the fish is fresh, and you can feel it; it is accompanied by seasonal vegetables and fruits.
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Members' reviews on LE GRAND BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Cuisine très bonne. Je vous le recommande.
Avec Chantal cliente attitrée
De plus, nous avons appécié de trouver un restaurant de qualité ouvert hors saison
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Trato espectacular, muy amables.
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