LE GRAND BLEU
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Restaurant with terrace offering fresh fish with seasonal vegetables and fruits
For 18 years now, the Benezech family has been running this three-level restaurant on the edge of the pond, from the terrace to the second floor room, to the tropézienne with its breathtaking view. On the plate: shellfish and seafood, on a platter or au gratin, stuffed squid and cuttlefish rouille; not forgetting the house specialty, bisque-bouille, grilled fish caught the same morning, or bouillabaisse (on order). All the fish is fresh, and you can feel it; it is accompanied by seasonal vegetables and fruits.
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Members' reviews on LE GRAND BLEU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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(Avis d'origine)
Siempre, un sitio fantástico con servicio exepcional
Un de mes restaurants préféré !
Les huîtres de l'étang sont délicieuses, le service rapide et aimable, la salle est propre et on a une jolie vue sur les parcs à huîtres à l'étage !
Je recommande vivement !