2024
Recommended
•
2024
Restaurant with terrace offering fresh fish with seasonal vegetables and fruits
For 18 years now, the Benezech family has been running this three-level restaurant on the edge of the pond, from the terrace to the second floor room, to the tropézienne with its breathtaking view. On the plate: shellfish and seafood, on a platter or au gratin, stuffed squid and cuttlefish rouille; not forgetting the house specialty, bisque-bouille, grilled fish caught the same morning, or bouillabaisse (on order). All the fish is fresh, and you can feel it; it is accompanied by seasonal vegetables and fruits.
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Members' reviews on LE GRAND BLEU
4.4/5
33 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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Very long wait between the dishes
Needs at the time it service having to be repeated in the waiters
Lack of fish 'the catch of the jour"
Staff is attentive
Dessert (Ice) with melted half
... the icing on the cake, the " Patron" ugly on the phone when our dissatisfaction is indicated