Restaurant offering hearty bouillabaisses and various seafood dishes in Bouzigues.
In the dining room or on the shaded terrace, here is an address as we like them. The owners left their native Aveyron to settle down on the banks of the pond. A great idea because here everything is excellent! The seafood platters share the menu with a fish parillada, a paella of the sea, the monkfish bourride of the chef, a beef pavé from Aubrac, tagliatelles with shellfish and seafood... For dessert, let yourself be tempted by a chestnut fondant with custard, a red fruit nougat ice cream or profiteroles.
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Tarifs raisonnables et plats de qualité ???? (la sèche grillée ????????????).
Certes le service a été un peu long (le restaurant étant complet par cette belle journée ensoleillée de novembre) mais la gentillesse de l'équipe ne faiblit pas.
On y reviendra. Et n'hésitez pas à y aller.
La cuisine une pure merveille.
Dommage qu'il y a que 5 étoiles, j aurai bien aimé en mettre plus.
Je recommande ce lieu ou on se sent bien.
Bravo ne changez rien.