Restaurant offering hearty bouillabaisses and various seafood dishes in Bouzigues.
In the dining room or on the shaded terrace, here is an address as we like them. The owners left their native Aveyron to settle down on the banks of the pond. A great idea because here everything is excellent! The seafood platters share the menu with a fish parillada, a paella of the sea, the monkfish bourride of the chef, a beef pavé from Aubrac, tagliatelles with shellfish and seafood... For dessert, let yourself be tempted by a chestnut fondant with custard, a red fruit nougat ice cream or profiteroles.
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Nous sommes deux jours à Bouzigues, nous avons réservé pour demain midi.
Félicitations & grand merci à tout le personnel très à l'écoute.
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