Restaurant offering hearty bouillabaisses and various seafood dishes in Bouzigues.
In the dining room or on the shaded terrace, here is an address as we like them. The owners left their native Aveyron to settle down on the banks of the pond. A great idea because here everything is excellent! The seafood platters share the menu with a fish parillada, a paella of the sea, the monkfish bourride of the chef, a beef pavé from Aubrac, tagliatelles with shellfish and seafood... For dessert, let yourself be tempted by a chestnut fondant with custard, a red fruit nougat ice cream or profiteroles.
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Members' reviews on LES RIVES DE THAU
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
The seafood platter was " léger" and local dishes were not famous (my friends and me took bourride sètoise for a fish for other and grilled cuttlefish for me).
The petis details such as the bread or coffee also been poor.
Disappointed!
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En résumé, nous y avons passé un bon moment.