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Restaurant offering hearty shellfish platters and a selection of local wines
Here, it's a family story. At night, Gérard and his two sons go fishing. During the day, the mother, Martine, welcomes the customers. Here everything is in the quality of the products coming from the sea. Shellfish or fish cooked the Bouzigues way or simply a la plancha. Seafood lovers will be delighted with the copious platters of shellfish. The gourmets will not be left out with classic desserts but which work every time. The selection of local wines works well with the menu. A nice address!
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