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Former inn for boatmen converted into a restaurant offering fine cuisine prepared with seasonal produce.
To reach the restaurant, take the winding road through the vineyards. The name, Le Pourquoi Pas, refers to a ship belonging to Jean-Baptiste Charcot, the French explorer who crossed the Arctic Circle in 1902. In the past, it was an inn that welcomed boatmen traveling on the Canal du Midi. Today, Renaud and Mathieu welcome you. The cuisine is delicious and refined, always prepared with seasonal produce, and the menu changes according to the season. Reservations are highly recommended!
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Members' reviews on LE POURQUOI PAS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un peu cher comparé à d'autres.
L'on ne m'enlèvera pas de l'idée que les frites ne sont pas "maison". Dommage.
Un bon moment de restauration, la cuisine est top et le service aussi.
De plus, une petite balade au bord du canal, qui jouxte le restaurant, n'est vraiment pas déplaisante.
Franchement si vous passez, allez y, vous ne le regretterez pas mais n'oubliez pas de réserver car c'est souvent complet.