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Former inn for boatmen converted into a restaurant offering fine cuisine prepared with seasonal produce.
To reach the restaurant, take the winding road through the vineyards. The name, Le Pourquoi Pas, refers to a ship belonging to Jean-Baptiste Charcot, the French explorer who crossed the Arctic Circle in 1902. In the past, it was an inn that welcomed boatmen traveling on the Canal du Midi. Today, Renaud and Mathieu welcome you. The cuisine is delicious and refined, always prepared with seasonal produce, and the menu changes according to the season. Reservations are highly recommended!
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