HOTEL-RESTAURANT DU MIDI
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Hotel with contemporary rooms and cuisine with a local accent in Saint-Palais.
On this square, this 12-room hotel has been completely redesigned and now looks great. Walls with a patina of orange tones to go up to the contemporary style rooms, all designed in the same spirit, each with its own personality. In short, a beautiful ensemble and on the first floor a surprising restaurant room that can be seen from the street. A setting to discover a cuisine with delicious accents of the Basque terroir (pan-fried piperade ham, pan-fried foie gras, omelette with porcini mushrooms...). Menus accessible to all budgets including the "pilgrim's menu".
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Première proposition de s’assoir en terrasse pour commander avant de nous indiquer que c‘est finalement complet… le tout avec une empathie proche de zéro.