CASTEL CAFE
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Jean-Luc has made this café a place that smells good. In the morning, regulars and passing customers take a short break at the café. At lunchtime, the more "speedy" atmosphere offers a formula that already has a good number of followers: fresh salad, filet mignon with mustard or chicken brochettes and a melon mousse with red fruits, all accompanied by a glass of white wine from the Castelnau estate. In the evening, tapas occupy the tables of friends around a few regional wines or a beer from the "Gorge Fraîche". Evenings (sports, theatre, concerts and themed evenings) are regularly organised.
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