LE P'TIT COMPTOIR
Regional cuisine
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2024
Recommended
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2024
After ten years in Switzerland, Hélène and Jean-Marie set up their pots in Castelnau-le-Lez. Two adjoining rooms with modern and colourful decor. Note the children's drawing wall, an original and successful initiative to make children work with digital tools during the meal. On the menu of the day, parsley razor shell clams with a small salad, red mullet with coconut milk. A great care in the supplies: fish from Sète, snails cassolette from Uzes and Charolais meat. In the winter, the garbure of the Pyrenees.
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Members' reviews on LE P'TIT COMPTOIR
5/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2019
J'adore le décor du P'tit Comptoir. Très original et agréable.
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