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Restaurant offering an inventive, healthy and open to the world cuisine, in Castelnau-le-Lez.
Fernando Gramajo likes to say that he fell into the pot at an early age. Thanks to his grandmother's initiatory journey, he now takes his customers all the way to Guatemala. His cuisine is inventive, with meat from Aveyron rubbing shoulders with ceviche and seafood fideua. It's a healthy cuisine that's open to the world, with an emphasis on fresh local produce. The chef incorporates wild edible flowers and salads from the Cévennes. The menu is suitable for vegetarians and vegans.
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Members' reviews on RÊVE DU CHEF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous avons mangé les raviolis végétariens qui étaient excellents. La cuisine est raffinée les assiettes bien dressées.
Le dessert bon et original.
Petite visite du chef à la fin du repas!
Tout était super je vous le conseil vraiment, la terrasse est très agréable.
Restaurant en toute simplicité avec des bons aliments sains, une terrasse très agréable et un service au top.
J'ai pris le menu plat/dessert. Plat végétarien très sain et succulent. A refaire!
Je recommande