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Restaurant offering an inventive, healthy and open to the world cuisine, in Castelnau-le-Lez.
Fernando Gramajo likes to say that he fell into the pot at an early age. Thanks to his grandmother's initiatory journey, he now takes his customers all the way to Guatemala. His cuisine is inventive, with meat from Aveyron rubbing shoulders with ceviche and seafood fideua. It's a healthy cuisine that's open to the world, with an emphasis on fresh local produce. The chef incorporates wild edible flowers and salads from the Cévennes. The menu is suitable for vegetarians and vegans.
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Members' reviews on RÊVE DU CHEF
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
La carte est de saison et change régulièrement. Le plat du jour change quotidiennement
La serveuse est arrangeante et très gentille
Les prix sont corrects et le restaurant propose une formule plat dessert très accessible
Je ne peux que recommander !
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Leur carte change tous les jours