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A friendly address in Castelnau-le-Lez, with a terrace in the shade of olive trees, offering a simple but generous brasserie menu
After a decade in Parisian brasseries, Benjamin, a native of the Cantal region, has taken over one of Castelnau-le-Lez's friendliest addresses on the village square. The atmosphere is friendly, and Maurice, the chef, prepares exclusively home-made dishes. The brasserie menu is simple but generous: salmon gravlax and matured simmenthal beef, finished with a gourmet mi-cuit. The charm of the terrace in the shade of the olive trees is an added bonus.
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Accueil , cuisine , service ...
Benjamin et son équipe sont toujours très professionnels et aimables , la cuisine renouvelée suivant les saisons est excellente .
Il y a des lieux qui donnent envie d'y revenir .