LE COUP DE FOURCHETTE
Bistrot – Brasserie
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2024
Recommended
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2024
Sophie and Julien settled in the north-east of Montpellier, in the commercial area of the Aube Rouge. In a business environment, a resolutely contemporary decor and market cuisine. That's what makes it successful. The bread is baked on the spot. All ready meals. A dish of the day at €7.90, duck leg with orange sauce, or sea bass fillet in Provencal crust. On the à la carte menu: Charolais veal tartare (€13) or cuttlefish a la plancha (€12). Good value for money.
Did you know? This review was written by our professional authors.
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Members' reviews on LE COUP DE FOURCHETTE
3.5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2024
Ils ont une camionnette avec laquelle ils roulent comme des dingues. Ils collent l'arrière des voitures qui ne roulent pas assez vite à leur goût, même si elles ne peuvent pas se rabattre, puis accélèrent à plus de 110km sur des routes limitées à 90km. Leur nourriture est peut-être bonne, mais ils sont un danger public sur la route...
Visited in august 2019
Excellent rapport qualité-prix. Tout à fait satisfaisant.
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