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After several months of work and improvements, Café Rex reopened in February 2019. Run by Christian Sanchez and his daughter Emilie, the establishment has been given a new look and now has a fairly modern renovated setting. The address kept its warmth and the quality of its service, so that it quickly found a regular clientele. They come to enjoy the terrace and the traditional cuisine of the place. But beware, the owner also likes to detach himself from the bistro tradition to offer his guests local specialities, such as bourride à la sétoise, stewed escoubilles or stuffed squid, or dishes from elsewhere such as royal couscous or Thai dishes.
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Members' reviews on LE REX
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
(Avis d'origine)
Ausgesprochen leckeres Essen. Sehr guter Service in einem Mix von Englisch und Französisch (für mich Französisch-Banausen sehr wichtig...). Terrasse, dann kommt die Bar mit Billard. Dahinter der Raum für das Restaurant.
La cuisson de la viande comme demandé vraiment pour un beau bistrot de village je recommande à fond !!!!!
Sur ce c'était un bon moment
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(Avis d'origine)
Under new ownership and off to a very good start with very good welcome, competence in the kitchen, correct pricing. The Rex has been a fixture in the village for years and has evolved in a good way. I give it five stars not because it resembles in any way a gourmet restaurant. It’s simply an excellent example of a village bar and brasserie. A very welcome addition to the superb village of Caux.