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After several months of work and improvements, Café Rex reopened in February 2019. Run by Christian Sanchez and his daughter Emilie, the establishment has been given a new look and now has a fairly modern renovated setting. The address kept its warmth and the quality of its service, so that it quickly found a regular clientele. They come to enjoy the terrace and the traditional cuisine of the place. But beware, the owner also likes to detach himself from the bistro tradition to offer his guests local specialities, such as bourride à la sétoise, stewed escoubilles or stuffed squid, or dishes from elsewhere such as royal couscous or Thai dishes.
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Très bon.