PAZZARIELLO
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At the end of 2022, Florian and Daniele decided to set up their pizzeria in the grand tradition of Neapolitan pizzas, using quality-labeled Italian products. Close to their customers, the two accomplices make their pizzas in a wood-fired oven in front of the customers, distilling a warm and communicative atmosphere in the room with its few tables. Here, quality goes hand in hand with low prices, with homemade pizzas, tiramisus and panna cotta. You can also grab a drink from the fridge to discover sodas and beers from the other side of the Alps.
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Members' reviews on PAZZARIELLO
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J’y suis allé la semaine dernière, ils avaient une pizzas du moment pour Halloween, vraiment top !
À y aller les yeux fermés !