Traditional restaurant with a generously topped pizza menu.
Emilie and Gaëtan have opened this pretty restaurant where the portrait of great grandmother Donna Louisa is enthroned. The wood-fired oven browns the generously topped pizzas, and the menu is completed by other Italian flavors, such as buffalo camembert in a crust and its acacia honey with truffles. The delicatessen cellar is gourmet with its Parma ham aged for 24 months. Pasta specialties awaken our desires, and the fifty shades of taste pizza caught our eye during our visit! A restaurant of tradition punctuated with creativity.
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Members' reviews on DONNA LOUISA
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Une fois de plus, jamais déçue, nous avons pris la box spéciale « St Valentin » et avons été, une fois de plus, agréablement surpris tant par la qualité des produits.
Les pâtes à la meule sont juste exceptionnelles et le café gourmand clôture parfaitement ce moment de plaisir. Cadre, accueil et service top...
Je reviendrai et je recommande absolument..
(Avis d'origine)
Best Pizza in the region of Beziers I ever had. The passion for their Pizzaiolo craft is tangible in their Pizze. Also it's my first time having rose petals on my Pizza. Thank you very much, keep up the outstanding work!