Traditional restaurant with a generously topped pizza menu.
Emilie and Gaëtan have opened this pretty restaurant where the portrait of great grandmother Donna Louisa is enthroned. The wood-fired oven browns the generously topped pizzas, and the menu is completed by other Italian flavors, such as buffalo camembert in a crust and its acacia honey with truffles. The delicatessen cellar is gourmet with its Parma ham aged for 24 months. Pasta specialties awaken our desires, and the fifty shades of taste pizza caught our eye during our visit! A restaurant of tradition punctuated with creativity.
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Members' reviews on DONNA LOUISA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un large choix de produits artisanaux, des ingrédients de choix, frais et de grandes qualités. J’affectionne tout particulièrement leurs pâtes et la sauce tomate ????
Toujours un plaisir de pouvoir retrouver un vrai savoir faire dans notre région.
Je consomme principalement à emporter, mais j’ai déjà eu l’occasion de manger plusieurs fois dans le restaurant. Service et accueil chaleureux. Un petit coin de Paradis perdu dans Cers ????
Que vous soyez de passage dans la région ou non. Je vous recommande vivement d’y aller.
(Oui j’ai refais l’entièreté de mon avis c’était plus interessant ????)