Traditional restaurant with a generously topped pizza menu.
Emilie and Gaëtan have opened this pretty restaurant where the portrait of great grandmother Donna Louisa is enthroned. The wood-fired oven browns the generously topped pizzas, and the menu is completed by other Italian flavors, such as buffalo camembert in a crust and its acacia honey with truffles. The delicatessen cellar is gourmet with its Parma ham aged for 24 months. Pasta specialties awaken our desires, and the fifty shades of taste pizza caught our eye during our visit! A restaurant of tradition punctuated with creativity.
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