L'AUBERGE DU PARC
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Only minutes away from Montpellier, the Auberge du Parc is located in the heart of a typically Mediterranean forest that mixes local trees such as pine and oak. The hotel welcomes guests in a building with original architecture, largely open on a garden and tennis courts. In a bright and semi-circular dining room, you taste a cuisine that is clearly inspired by the land. An eclectic and regularly renewed map allows you to choose from tasty and colorful dishes: hot cableway salad with smoked bacon and mini leeks ravigot sauce; square lamb of roast lamb with truffles; bar smoked home and marinated in Provençal and biscuit with hazelnuts and two foam with raspberry coulis in dessert.
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